About the School of Nutrition and Food Sciences
Our Mission
The mission of the SNFS is to prepare future professionals and support the community through discovery, didactic and experiential teaching and learning, and the development of services and products that improve the health and wellbeing of individuals, families, and communities in a complex and changing society, and to assist local, national and global food industries.
Facilities
CONTACT US
Dr. Erin McKinley, PhD, RD, LDN, CLC, CHES
Associate Professor & Director of the Didactic Program in Dietetics, Graduate Studies
Advisor
285 Knapp Hall
phone: 225-578-1631
fax: 225-578-2697
email: emckinley@agcenter.lsu.edu
Lindsay Barleycorn, MS, RD, LDN, CDCES
Coordinator of Undergraduate Studies
271 Knapp Hall
phone: 225-578-2598
LBarleycorn@agcenter.lsu.edu